Chocolate Orange Cake Recipe

Indulge in this decadent Chocolate Orange Cake, a symphony of rich chocolate and zesty orange. The moist chocolate cake is perfectly complemented by a tangy orange frosting, creating a flavor combination that's simply irresistible. This easy-to-follow recipe is perfect for baking enthusiasts of all levels, and guaranteed to impress your friends and family!

Prep Time 20 mins

Cook Time 55 mins

Calories 372.5 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Orange Cake

1 ¾ cups granulated sugar
2 cups all-purpose flour
Cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
Skim Milk
1 cup vegetable oil
Vanilla
Boiling Water

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How to Make Chocolate Orange Cake

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, oil, orange zest, and milk to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
Gradually add the melted chocolate and orange juice, mixing until just combined.
Divide batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Once cakes are completely cool, frost with your favorite orange frosting (recipe not included).
Enjoy your delicious Chocolate Orange Cake!