Zutaten für Chocolate Orange Cake
- 1 ¾ cups granulated sugar
- 2 cups all-purpose flour
- Cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- Skim Milk
- 1 cup vegetable oil
- Vanilla
- Boiling Water
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Zubereitung von Chocolate Orange Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, oil, orange zest, and milk to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the melted chocolate and orange juice, mixing until just combined.
- Divide batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once cakes are completely cool, frost with your favorite orange frosting (recipe not included).
- Enjoy your delicious Chocolate Orange Cake!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
161g
Fat
11g
Carbs
20g
