Ingredients for Chocolate Orange Squares
- Unsalted Butter
- Unsweetened Chocolate
- Bittersweet Chocolate
- 2 large eggs
- 1 cup (200g) granulated sugar
- Orange Marmalade
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons (30ml) light corn syrup
- Orange, Zest Of
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How to Make Chocolate Orange Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
- In a medium saucepan over low heat, melt 6 ounces (170g) of semi-sweet chocolate chips and 1/2 cup (113g) unsalted butter. Stir until smooth and completely melted.
- Pour the melted chocolate mixture into a large mixing bowl and let cool for 10 minutes.
- Whisk in 2 large eggs, 1 cup (200g) granulated sugar, and 1/4 cup (60g) orange marmalade until well combined.
- Stir in 1 teaspoon vanilla extract, 1 cup (125g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Mix until just combined; do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before glazing.
- For the glaze: In a small saucepan over low heat, melt 3 ounces (85g) semi-sweet chocolate chips and 1 tablespoon (14g) unsalted butter.
- Stir in 2 tablespoons (30ml) light corn syrup until smooth and glossy.
- Spread the glaze evenly over the cooled cake.
- Grate the zest of 1 orange over the top of the glaze.
- Refrigerate for at least 30 minutes to allow the glaze to set.
- Cut into 3-inch squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
90g
Fat
56g
Carbs
11g