Ingredients for Chocolate P Nut Butter Pie Shenanigan's Restaurant Tacoma Wa
- 1 1/2 cups chocolate sandwich cookies
- 1/4 cup coarsely ground almonds
- 1 1/4 cups granulated sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon mace
- 1/8 teaspoon freshly grated nutmeg
- 7 tablespoons butter
- 2 teaspoons vanilla extract
- 1 teaspoon dark rum
- 1 cup heavy whipping cream
- 8 ounces softened cream cheese
- 1 cup creamy peanut butter
- 4 ounces semi-sweet chocolate
- 2 tablespoons vegetable oil
- 1/4 cup chopped peanuts
- cooking spray
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How to Make Chocolate P Nut Butter Pie Shenanigan's Restaurant Tacoma Wa
- Make the Chocolate Cookie Crust:
- Crush 1 1/2 cups chocolate sandwich cookies.
- Combine crushed cookies, 1/4 cup coarsely ground almonds, 1/4 cup granulated sugar, 1/4 teaspoon cinnamon, 1/8 teaspoon mace, 1/8 teaspoon freshly grated nutmeg in a medium bowl.
- Melt 1/4 cup butter; stir in 1 teaspoon vanilla extract and 1 teaspoon dark rum.
- Pour melted butter mixture over cookie crumbs and mix well to combine.
- Spray a 9-inch pie plate with cooking spray.
- Press the cookie crumb mixture into the bottom and up the sides of the pie plate.
- Refrigerate while you prepare the filling.
- Make the Peanut Butter Pie Filling:
- In a large bowl, beat 1 cup heavy whipping cream until stiff peaks form. Gently fold in 1 teaspoon vanilla extract.
- In a separate bowl, beat 8 ounces of softened cream cheese until smooth and fluffy.
- Gradually beat in 1 cup granulated sugar, 1 cup creamy peanut butter, and 1 tablespoon melted butter.
- Gently fold 1/3 of the whipped cream into the cream cheese mixture.
- Fold in the remaining whipped cream until just combined.
- Pour the filling into the prepared chocolate cookie crust. Smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
- Make the Chocolate Topping:
- Combine 4 ounces semi-sweet chocolate, 2 tablespoons butter, and 2 tablespoons vegetable oil in a microwave-safe bowl or double boiler.
- Heat gently, stirring frequently, until chocolate is melted and smooth.
- Remove from heat and let cool slightly.
- Spread the melted chocolate evenly over the chilled pie, starting from the center and working outwards.
- Sprinkle 1/4 cup chopped peanuts over the top.
- Refrigerate for at least 30 minutes before slicing.
- Slice extraordinarily thin—one tiny slice is usually enough!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
140g
Fat
141g
Carbs
15g
