Ingredients for Chocolate Peanut Butter Cup Cookies
- 1 cup (2 sticks) unsalted butter
- Creamy Peanut Butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- Maple Extract
- 2 large eggs
- All Purpose Flour
- Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
- Chocolate Covered Peanut Butter Cups
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How to Make Chocolate Peanut Butter Cup Cookies
- Preheat oven to 350°F (175°C).
- Grease a large baking sheet with cooking spray or parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup creamy peanut butter, 1 cup granulated sugar, 1 cup packed brown sugar, and 1 teaspoon vanilla extract (or maple extract) until light and fluffy.
- Beat in 2 large eggs until fully incorporated.
- In a separate bowl, whisk together 3 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup semi-sweet chocolate chips and 1 cup frozen, chopped peanut butter cups.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until edges are set and the centers are still slightly soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
42g
Fat
21g
Carbs
5g
