Ingredients for Chocolate Peanut Butter Gooey Cake
- Chocolate Cake Mix
- 2 large eggs
- Butter
- 8 oz cream cheese (softened)
- Creamy Peanut Butter
- Eggs
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Peanut Butter Gooey Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Peanut Butter Gooey Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 2 large eggs, and 1/2 cup (1 stick) melted unsalted butter. Mix until just combined.
- Press the mixture into the bottom and up the sides of the prepared pan to form the crust.
- In a separate bowl, beat together 8 oz cream cheese (softened), 1 cup creamy peanut butter, and 2 large eggs until smooth and creamy.
- Add 1 cup powdered sugar and 1 teaspoon vanilla extract. Mix until well combined.
- Gradually add 1/4 cup melted unsalted butter to the filling, mixing until smooth.
- Pour the peanut butter filling over the chocolate crust.
- Bake for 25-30 minutes, or until the edges pull away from the pan and the filling is lightly browned but the center is still very gooey. Check for doneness at 25 minutes.
- Let cool completely before cutting and serving. The cake will continue to set as it cools.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
160g
Fat
67g
Carbs
18g
