Ingredients for Chocolate Peanut Butter Ice Cream
- Creamy Peanut Butter
- Liquid Egg Substitute
- Real Vanilla Extract
- Granulated Sugar
- Unsweetened Cocoa Powder
- Heavy Cream
- Half And Half
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How to Make Chocolate Peanut Butter Ice Cream
- Combine all ingredients in a large bowl and whisk until smooth and creamy.
- Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes.
- Pour the chilled mixture into your pre-frozen ice cream maker bowl.
- Churn the ice cream according to your ice cream maker's instructions (approximately 20-30 minutes).
- Once the ice cream is churned, transfer it to an airtight container.
- Freeze for at least 2-3 hours, or until firm enough to scoop. For a softer serve consistency, enjoy it immediately after churning.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
151g
Fat
134g
Carbs
17g