Chocolate Peanut Butter Ice Cream Recipe

Indulge in this rich and decadent homemade chocolate peanut butter ice cream! This recipe, inspired by Chef Bob Bowersox, combines two classic flavors for an unforgettable treat. Perfect for your electric ice cream maker (with a removable freezer bowl), this recipe makes 1 1/2 quarts of creamy, dreamy ice cream. Plan ahead: chill the batter for at least 30 minutes before churning for the best results. Get ready for the ultimate chocolate peanut butter experience!

Prep Time 30 mins
Cook Time 70 mins
Calories 752.8 kcal
Protein 35g
Rating 4.3 (6 Reviews)
Chocolate Peanut Butter Ice Cream 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peanut Butter Ice Cream

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How to Make Chocolate Peanut Butter Ice Cream

  1. Combine all ingredients in a large bowl and whisk until smooth and creamy.
  2. Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes.
  3. Pour the chilled mixture into your pre-frozen ice cream maker bowl.
  4. Churn the ice cream according to your ice cream maker's instructions (approximately 20-30 minutes).
  5. Once the ice cream is churned, transfer it to an airtight container.
  6. Freeze for at least 2-3 hours, or until firm enough to scoop. For a softer serve consistency, enjoy it immediately after churning.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

151g

Fat

134g

Carbs

17g