Ingredients for Chocolate Peanut Butter Spread
- Creamy Peanut Butter
- Semi Sweet Chocolate Chips
- 1/2 cup (1 stick) softened unsalted butter
- 1 cup powdered sugar
- Vanilla Extract
- Instant Coffee Powder
- 2 tablespoons hot water
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How to Make Chocolate Peanut Butter Spread
- In a large bowl, combine 1 cup of creamy peanut butter, 1 cup of melted semi-sweet chocolate chips, 1/2 cup (1 stick) of softened unsalted butter, 1 cup powdered sugar, and 1 teaspoon of vanilla extract.
- Beat with an electric mixer until completely smooth and creamy.
- In a small bowl, whisk together 2 tablespoons of instant coffee powder and 2 tablespoons of hot water until the coffee granules are fully dissolved.
- Add the coffee mixture to the peanut butter mixture and blend until well combined.
- Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow it to thicken.
- Bring to room temperature before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
222g
Fat
209g
Carbs
26g