Chocolate Peanut Fosting Recipe

Indulge your taste buds with this easy, dreamy Chocolate Peanut Butter Frosting! Perfect for icing 12 cupcakes or muffins, this recipe is quick, simple, and delivers a rich, decadent flavor combination. No beating or overmixing required – just simple steps to frosting perfection!

Prep Time 10 mins
Cook Time 10 mins
Calories 153.3 kcal
Protein 5g
Rating Be the first
Chocolate Peanut Fosting 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Peanut Fosting

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How to Make Chocolate Peanut Fosting

  1. In a medium bowl, cream together 1/2 cup (113g) softened unsalted butter and 1 cup (200g) creamy peanut butter until smooth and creamy.
  2. Gradually add 3 cups (360g) powdered sugar, 1/4 cup (60ml) milk, and 1 teaspoon vanilla extract. Mix on low speed until combined.
  3. Stir in 1/2 cup (60g) melted semi-sweet chocolate chips until evenly distributed. Do not overmix!
  4. Frost your favorite cupcakes or muffins generously. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

48g

Fat

27g

Carbs

4g

Frequently Asked Questions

How long does it take to make Chocolate Peanut Fosting?

Chocolate Peanut Fosting takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Chocolate Peanut Fosting?

Chocolate Peanut Fosting has approximately 153.3 calories per serving, with about 5 g protein, 4 g carbohydrates and 15 g fat.

What ingredients do I need for Chocolate Peanut Fosting?

The key ingredients for Chocolate Peanut Fosting are Philadelphia Cream Cheese, Smooth Peanut Butter, Icing Sugar, Milk Chocolate, 1/2 cup (113g) softened unsalted butter, 1/4 cup (60ml) milk. See the full list with measurements above.

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