Ingredients for Philadelphia Jewish Apple Cake
- 6 medium apples (Granny Smith, Golden Delicious, McIntosh, or Gala – a mix is best!), peeled, cored, and sliced
- Sugar
- Cinnamon
- Flour
- Baking Powder
- Salt
- Eggs
- Light Brown Sugar
- Oil
- Orange Juice
- Vanilla
- Walnuts
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How to Make Philadelphia Jewish Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 cup of the granulated sugar and the cinnamon. Add the sliced apples and toss gently to coat.
- In a separate large bowl, whisk together the remaining ½ cup granulated sugar, oil, eggs, and vanilla extract.
- In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the cinnamon-sugar coated apples and nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 105-115 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
232g
Fat
14g
Carbs
28g
