Ingredients for Nora Ephron's Cheesecake
- 1 prepared 9-inch graham cracker crust
- 3 (8 ounce) packages cream cheese
- 4 large eggs
- 1 cup granulated sugar + 1/2 cup granulated sugar (for sour cream topping)
- 1 teaspoon vanilla extract
- 1 cup sour cream
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How to Make Nora Ephron's Cheesecake
- Preheat oven to 350°F (175°C).
- In a large bowl, beat 3 (8 ounce) packages cream cheese until smooth and creamy.
- Add 1 cup granulated sugar and 1 teaspoon vanilla extract. Beat until combined.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- Pour batter into a prepared graham cracker crust (9-inch).
- Bake for 45 minutes.
- Remove from oven and let cool for 15 minutes.
- Meanwhile, in a separate bowl, combine 1 cup sour cream with 1/2 cup granulated sugar. Mix until smooth.
- Gently spread the sour cream mixture over the top of the cheesecake.
- Bake for an additional 10 minutes.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
209g
Fat
85g
Carbs
20g
