Ingredients for Chocolate Peanut Fudge Bars Midwest
- 4 cups chocolate cookie crumbs
- Butter
- 1 (8 ounce) package cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter (for filling) + 1/2 cup creamy peanut butter (for topping)
- Milk
- Semi Sweet Chocolate Chips
- 1/2 cup roasted peanuts
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How to Make Chocolate Peanut Fudge Bars Midwest
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 4 cups chocolate cookie crumbs and 1/2 cup (1 stick) melted unsalted butter. Mix well until evenly moistened.
- Press the crumb mixture firmly into the bottom of a greased 9x13 inch baking pan.
- Refrigerate the crust for 20-30 minutes to firm up.
- In a large bowl, beat together 1 (8 ounce) package cream cheese (softened), 1 cup powdered sugar, 1/2 cup creamy peanut butter, and 1 teaspoon vanilla extract at low speed for 30 seconds. Then, increase speed to medium-high and beat for 2 minutes, or until light and fluffy.
- Spread the peanut butter filling evenly over the chilled crust.
- In a medium saucepan over low heat, melt 12 ounces semi-sweet chocolate chips, stirring constantly until smooth.
- Remove from heat and stir in 1/2 cup creamy peanut butter until well combined.
- Stir in 1/2 cup roasted peanuts.
- Spread the chocolate-peanut mixture evenly over the peanut butter filling.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the bars to set completely.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
56g
Fat
54g
Carbs
9g
