Ingredients for Chocolate Peanutties
- 125g softened butter
- Vanilla Essence
- 150g caster sugar
- 1 large egg
- Self Raising Flour
- 40g cocoa powder
- Unsalted Dry Roasted Peanuts
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How to Make Chocolate Peanutties
- Preheat your oven to 180°C (350°F). Line a baking tray with baking paper.
- In a mixing bowl, cream together 125g softened butter, 1 teaspoon vanilla extract, 150g caster sugar, and 1 large egg until light and fluffy.
- Gradually stir in 150g plain flour and 40g cocoa powder until just combined. Gently fold in 100g sesame seeds (or your preferred nut).
- Roll the mixture into small balls (about 1 tablespoon each). Roll each ball in extra sesame seeds.
- Place the balls onto the prepared baking tray, leaving a few centimeters between each cookie. Gently flatten each ball slightly with a fork.
- Bake for 15-20 minutes, or until the edges are set and the centers are slightly soft. Check for doneness after 15 minutes
- Let the cookies cool completely on the baking tray before serving or storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
8g
Carbs
1g
