Chocolate Peppermint Shortbread Cookies Recipe

These melt-in-your-mouth Chocolate Peppermint Shortbread Cookies were a Christmas sensation! They vanished faster than Santa's sleigh, earning rave reviews and countless recipe requests. This festive treat combines the buttery richness of shortbread with the cool zing of peppermint and a decadent chocolate drizzle. Get ready for the most irresistible cookies of the season!

Prep Time 25 mins
Cook Time 65 mins
Calories 104.2 kcal
Protein 1g
Rating Be the first
Chocolate Peppermint Shortbread Cookies 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Peppermint Shortbread Cookies

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How to Make Chocolate Peppermint Shortbread Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, peppermint extract, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Roll out the dough to 1/4 inch thickness on a lightly floured surface. Use cookie cutters to cut out desired shapes.
  7. Place cookies on prepared baking sheets.
  8. Bake for 12-15 minutes, or until edges are lightly golden.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Once the cookies are completely cool, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt chocolate in a double boiler.
  11. Transfer the melted chocolate to a zip-top bag. Snip off a tiny corner of the bag.
  12. Drizzle the melted chocolate over the cooled cookies. Let the chocolate set before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

20g

Carbs

4g

Frequently Asked Questions

How long does it take to make Chocolate Peppermint Shortbread Cookies?

Chocolate Peppermint Shortbread Cookies takes about 90 minutes from start to finish — roughly 25 minutes to prepare and 65 minutes to cook.

How many calories are in Chocolate Peppermint Shortbread Cookies?

Chocolate Peppermint Shortbread Cookies has approximately 104.2 calories per serving, with about 1 g protein, 4 g carbohydrates and 10 g fat.

What ingredients do I need for Chocolate Peppermint Shortbread Cookies?

The key ingredients for Chocolate Peppermint Shortbread Cookies are Butter, Powdered Sugar, Peppermint Extract, Unsweetened Baking Chocolate, Flour, Mini Chocolate Chip. See the full list with measurements above.

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