Ingredients for Chocolate Pie With Rold Gold Pretzel Crust
- Pretzels
- 1 cup granulated sugar
- ½ cup (1 stick) unsalted butter
- Cornstarch
- 1 cup whole milk
- Unsweetened Chocolate Squares
- Egg Yolks
- Vanilla Extract
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How to Make Chocolate Pie With Rold Gold Pretzel Crust
- Preheat oven to 350°F (175°C).
- Crush pretzels into fine crumbs. You can use a food processor or a zip-top bag and a rolling pin.
- In a medium bowl, combine crushed pretzels and melted butter. Mix until evenly moistened.
- Press pretzel mixture into the bottom of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden.
- While the crust is baking, prepare the chocolate filling. In a medium saucepan over low heat, melt unsweetened chocolate and butter.
- Stir in milk, sugar, eggs, vanilla, and salt. Cook, stirring constantly, until the mixture thickens slightly (about 5-7 minutes). Do not boil.
- Pour chocolate filling into the baked pretzel crust.
- Bake for 30-35 minutes, or until the filling is set around the edges but still slightly soft in the center.
- Let cool completely on a wire rack before refrigerating for at least 2 hours to allow the pie to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
167g
Fat
95g
Carbs
39g
