Low Fat Milkshake Recipe

Indulge in a guilt-free treat with this incredibly creamy and refreshing low-fat milkshake! Perfect for a quick and healthy dessert or snack, this recipe is surprisingly simple to make and bursting with flavor. Enjoy a delicious and satisfying drink without the extra calories!

Prep Time 5 mins
Cook Time 5 mins
Calories 125.7 kcal
Protein 19g
Rating 3.9 (11 Reviews)
Low Fat Milkshake 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Milkshake

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How to Make Low Fat Milkshake

  1. Combine 1 cup frozen berries (strawberries, blueberries, raspberries, or a mix!), 1/2 cup low-fat milk (or milk alternative like almond or soy milk), 1/4 cup plain nonfat Greek yogurt, 1 tablespoon honey or maple syrup (adjust to your sweetness preference), and a pinch of vanilla extract in a blender.
  2. Blend on high speed until completely smooth and creamy, adding a splash more milk if needed to reach your desired consistency.
  3. Pour into a glass and enjoy immediately! Garnish with fresh berries or a sprinkle of cocoa powder for an extra touch of deliciousness.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

5g

Fat

6g

Carbs

5g