Chocolate Raspberry Bread Pudding With Raspberry Sauce Recipe

Impress your guests with this elegant Chocolate Raspberry Bread Pudding! This incredibly easy recipe uses stale bread (we recommend whole grain English muffins, but any kind works!), transforming it into a decadent dessert that looks and tastes gourmet. Perfect for using up leftover bread and satisfying your chocolate and raspberry cravings.

Prep Time 20 mins
Cook Time 80 mins
Calories 461.2 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Chocolate Raspberry Bread Pudding With Raspberry Sauce 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Raspberry Bread Pudding With Raspberry Sauce

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How to Make Chocolate Raspberry Bread Pudding With Raspberry Sauce

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the milk, heavy cream, cocoa powder, sugar, and salt.
  3. In a separate bowl, whisk together the eggs and vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Add the cubed bread and raspberries to the mixture, stirring gently to coat the bread evenly.
  6. Pour the bread pudding mixture into the prepared baking dish.
  7. Bake for 50-60 minutes, or until a knife inserted into the center comes out clean.
  8. While the bread pudding is baking, prepare the raspberry sauce: Combine raspberries, sugar, and lemon juice in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the raspberries have broken down and the sauce has thickened (about 5-7 minutes). Strain the sauce through a fine-mesh sieve to remove seeds (optional).
  9. Let the bread pudding cool slightly before serving. Top with raspberry sauce and optional chocolate shavings.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

163g

Fat

23g

Carbs

26g

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