Ingredients for Chocolate Raspberry Bread Pudding With Raspberry Sauce
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How to Make Chocolate Raspberry Bread Pudding With Raspberry Sauce
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the milk, heavy cream, cocoa powder, sugar, and salt.
- In a separate bowl, whisk together the eggs and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Add the cubed bread and raspberries to the mixture, stirring gently to coat the bread evenly.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until a knife inserted into the center comes out clean.
- While the bread pudding is baking, prepare the raspberry sauce: Combine raspberries, sugar, and lemon juice in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the raspberries have broken down and the sauce has thickened (about 5-7 minutes). Strain the sauce through a fine-mesh sieve to remove seeds (optional).
- Let the bread pudding cool slightly before serving. Top with raspberry sauce and optional chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
163g
Fat
23g
Carbs
26g