Ingredients for Chocolate Refrigerator Cookies
- Semisweet Chocolate Morsels
- 3 cups all-purpose flour
- Baking Powder
- 1 teaspoon salt
- Shortening
- 1 teaspoon vanilla extract
- Brown Sugar
- 2 large eggs
- Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Refrigerator Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Refrigerator Cookies
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Cover the bowl and refrigerate the dough for at least 2 hours, or preferably overnight.
- Preheat oven to 375°F (190°C).
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
2g
Carbs
1g
