Ingredients for Chocolate Sour Cream Pie
- Graham Cracker Pie Crust
- 1 cup (240ml) fat-free sour cream
- Milk
- Instant Chocolate Pudding Mix
- 1 cup (240ml) fat-free whipped topping
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How to Make Chocolate Sour Cream Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (use a store-bought crust for extra convenience).
- In a large bowl, beat together the sour cream, sugar, and cocoa powder until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gently fold in the whipped topping until just combined. Do not overmix.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set around the edges and slightly jiggly in the center. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before chilling in the refrigerator for at least 4 hours (or preferably overnight).
- Before serving, decorate with whipped topping (add more whipped topping or use a piping bag for an even more fancy look) and chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
127g
Fat
65g
Carbs
16g
