Ingredients for Chocolate Truffle Crumb Bars
- Chocolate Cake Mix
- Butter
- 1 large egg
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Vanilla Extract
- 1/2 cup chopped walnuts
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How to Make Chocolate Truffle Crumb Bars
- Preheat oven to 350°F (175°C).
- Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1/2 cup (113g) melted unsalted butter, and 1 large egg.
- Mix on medium speed for 1-2 minutes, or until crumbly.
- Set aside 1 cup of the crumb mixture.
- Press the remaining crumb mixture firmly into the bottom of the prepared pan.
- Bake for 15 minutes.
- In a medium saucepan, combine 1 cup (170g) semi-sweet chocolate chips and 1 (14 oz) can sweetened condensed milk.
- Warm over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Spread the chocolate mixture evenly over the hot crust.
- Stir 1/2 cup chopped walnuts and the reserved 1 cup of chocolate chips into the reserved crumb mixture.
- Sprinkle the crumb mixture evenly over the chocolate filling.
- Bake for 25-28 minutes, or until the topping is golden brown and firm to the touch.
- Let the bars cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
100g
Fat
30g
Carbs
11g
