Ingredients for Chocolate Turtle Brownies
- All Purpose Flour
- Baking Cocoa
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- Granulated Sugar
- Brown Sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecan halves, chopped
- White Chocolate Chips
- Caramel Ice Cream Topping
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Turtle Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Turtle Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread half of the brownie batter evenly into the prepared pan.
- In a medium bowl, combine caramel candies, chopped pecans, and melted chocolate chips. Mix until well combined.
- Spread the caramel-pecan mixture evenly over the brownie batter.
- Top with the remaining brownie batter, spreading evenly to cover the filling.
- Bake for 55 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
89g
Fat
38g
Carbs
12g
