Ingredients for Cocoa Brownies
- Butter
- Flour
- 2 large eggs
- Sugar
- Brown Sugar
- Cocoa
- 1 teaspoon vanilla extract
- Kosher Salt
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How to Make Cocoa Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, cream together the melted butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 16-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (Do not overbake!)
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
103g
Fat
38g
Carbs
10g
