Ingredients for Chocolate Velvet Mousse Sugar Free
- Unsweetened Chocolate
- Low Fat Milk
- Egg Substitute
- Splenda Sugar Substitute
- 1 tablespoon cornstarch
- Grand Marnier
- Heavy Cream
- Fresh berries (for topping)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Velvet Mousse Sugar Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Velvet Mousse Sugar Free
- Place 6 ounces of finely chopped dark chocolate and 1/2 cup unsweetened almond milk in a medium saucepan.
- Heat over medium heat, stirring occasionally, until the chocolate is completely melted and smooth. Remove from heat and set aside.
- In a separate small mixing bowl, whisk together 2 large egg substitutes, 1/4 cup Splenda (or equivalent sugar substitute), 1 tablespoon cornstarch, and 1 teaspoon vanilla extract (or other desired liquor).
- Gradually pour the egg mixture into the melted chocolate, whisking constantly to combine.
- Return the mixture to the saucepan over medium heat. Cook, stirring constantly, until the mousse begins to thicken (about 3-5 minutes). The mixture should coat the back of a spoon.
- Pour the mousse into a medium bowl. For an extra-smooth texture, carefully transfer the mixture to a blender or food processor and blend for 10-20 seconds on low speed.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the mousse to prevent a skin from forming.
- Refrigerate for at least 2-3 hours, or preferably overnight, to allow the mousse to set completely.
- Before serving, top with sugar-free whipped cream and fresh berries.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
47g
Carbs
2g