Chocolate Velvet Mousse Sugar Free Recipe

Indulge your cravings with this decadent Chocolate Velvet Mousse, perfectly suited for diabetics and anyone watching their carb intake! This rich and creamy dessert requires minimal effort for maximum flavor. Skip the guilt and savor every bite of this sugar-free masterpiece, topped with fresh berries and whipped cream for the ultimate treat.

Prep Time 20 mins
Cook Time 255 mins
Calories 167 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Chocolate Velvet Mousse Sugar Free 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Velvet Mousse Sugar Free

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How to Make Chocolate Velvet Mousse Sugar Free

  1. Place 6 ounces of finely chopped dark chocolate and 1/2 cup unsweetened almond milk in a medium saucepan.
  2. Heat over medium heat, stirring occasionally, until the chocolate is completely melted and smooth. Remove from heat and set aside.
  3. In a separate small mixing bowl, whisk together 2 large egg substitutes, 1/4 cup Splenda (or equivalent sugar substitute), 1 tablespoon cornstarch, and 1 teaspoon vanilla extract (or other desired liquor).
  4. Gradually pour the egg mixture into the melted chocolate, whisking constantly to combine.
  5. Return the mixture to the saucepan over medium heat. Cook, stirring constantly, until the mousse begins to thicken (about 3-5 minutes). The mixture should coat the back of a spoon.
  6. Pour the mousse into a medium bowl. For an extra-smooth texture, carefully transfer the mixture to a blender or food processor and blend for 10-20 seconds on low speed.
  7. Cover the bowl with plastic wrap, pressing it directly onto the surface of the mousse to prevent a skin from forming.
  8. Refrigerate for at least 2-3 hours, or preferably overnight, to allow the mousse to set completely.
  9. Before serving, top with sugar-free whipped cream and fresh berries.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

9g

Fat

47g

Carbs

2g

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