Ingredients for Chocolate Zip Bundt Cake
- Cocoa
- Strong Coffee
- Flour
- Salt
- Baking Powder
- Baking Soda
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
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How to Make Chocolate Zip Bundt Cake
- Brew 1 cup of fresh, strong coffee and let it cool to room temperature.
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
- In a large bowl, beat together 2 large eggs and 1 ½ cups granulated sugar until light and fluffy.
- Add 1 teaspoon vanilla extract, ½ cup vegetable oil, and the cooled coffee. Mix well.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared bundt pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar (optional) and serve with a dollop of fresh whipped cream.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
201g
Fat
17g
Carbs
27g
