Ingredients for Chocolatey Football Bites
- Cocoa Pebbles Cereal
- Semi Sweet Chocolate Baking Squares
- Light Corn Syrup
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Cake Decorating Gel
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How to Make Chocolatey Football Bites
- Place 6 cups of Rice Krispies cereal in a large bowl.
- In a large microwave-safe bowl, combine 12 ounces of semi-sweet chocolate chips, 1/4 cup of light corn syrup, and 1/4 cup of unsalted butter. Microwave on high for 2-2.5 minutes, stirring halfway through, until melted and smooth.
- Stir in 1 teaspoon of vanilla extract.
- Pour the melted chocolate mixture over the cereal.
- Gently mix until the cereal is evenly coated.
- Lightly grease your hands with butter or cooking spray. Shape the mixture into 18 football shapes.
- Place the footballs on wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes, or until completely set.
- Use white decorating gel to add laces to the footballs.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
12g
Carbs
6g