Ingredients for Chorizo Black Bean Breakfast Burritos Oamc
- Olive Oil
- Chorizo Sausage
- Green Bell Pepper
- 1 tablespoon butter
- 6 large eggs
- 1 teaspoon adobo seasoning
- 1 (15-ounce) can black beans, drained and rinsed
- 1 1/2 cups pico de gallo (freshly made or store-bought)
- Chihuahua Cheese
- Flour Tortillas
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How to Make Chorizo Black Bean Breakfast Burritos Oamc
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 1 pound chorizo and 1 bell pepper (chopped).
- Cook for 8-10 minutes, crumbling the chorizo as it cooks.
- Remove chorizo from pan and drain excess grease.
- Wipe the skillet clean and melt 1 tablespoon butter over medium-high heat.
- Add 6 large eggs (beaten) and 1 teaspoon adobo seasoning. Cook for 8-10 minutes, stirring frequently, until eggs are fully scrambled.
- Remove from heat and stir in 1 (15-ounce) can black beans (drained and rinsed) and 1 1/2 cups pico de gallo.
- Warm 12 (6-inch) flour tortillas in the microwave for 30 seconds each.
- Place 3/4 cup of the egg mixture in the center of each tortilla.
- Top with 1 1/2 tablespoons shredded cheese.
- Roll up tightly into burritos.
- Wrap each burrito individually in plastic wrap and store in a freezer-safe container or zip-top bag.
- To reheat: Remove frozen burrito from plastic wrap, wrap in a damp paper towel, and microwave for 2 1/2 minutes.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
8g
Fat
45g
Carbs
11g
