Ingredients for Huevos Chorizo Scramble Chorizo Eggs
- 1 tablespoon oil
- Chorizo Sausage
- 1/2 medium onion, chopped
- Serrano Chilies
- 4 large eggs
- Cilantro
- Queso Blanco
- Flour Tortillas
- Avocado
- Salsa (for serving)
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How to Make Huevos Chorizo Scramble Chorizo Eggs
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add 1/2 pound chorizo and cook, breaking it up with a spoon, until browned (about 5-7 minutes). Drain off excess grease.
- Add 1/2 medium onion, chopped, and cook for 2-3 minutes until softened.
- Add 2-3 serrano chilies (or jalapeños), finely chopped, and cook for 1 minute until fragrant.
- In a bowl, whisk 4 large eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the chorizo and onion mixture. Cook, stirring occasionally, until the eggs are almost set.
- Stir in 1/2 cup shredded cheddar cheese and 1/4 cup chopped cilantro. Continue cooking for another minute until the cheese is melted.
- Serve immediately. Enjoy the chorizo and egg mixture on its own with avocado and salsa, or spoon it into warm flour tortillas and top with avocado and salsa for a delicious breakfast burrito.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
9g
Fat
107g
Carbs
3g
