Ingredients for Chorizo Smothered Potatoes 5Fix
- 2 cups frozen hash brown potatoes, thawed
- 1 medium bell pepper, diced
- 1 pound ground chorizo sausage
- 1/2 medium onion, diced
- 1 cup shredded cheddar cheese
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How to Make Chorizo Smothered Potatoes 5Fix
- Crumble 1 pound of chorizo into a large skillet over medium heat. Cook for 5 minutes, breaking it up with a spoon, until browned.
- Add 1 medium diced bell pepper and 1/2 medium diced onion to the skillet. Cook for another 3-5 minutes, until softened and translucent.
- Stir in 2 cups frozen hash browns. Cook for 12-15 minutes, stirring occasionally, until golden brown and crispy.
- Sprinkle 1 cup shredded cheddar cheese (or your favorite cheese) over the potatoes and chorizo.
- Cover the skillet and remove from heat. Let the cheese melt completely for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
2g
Fat
95g
Carbs
1g