Ingredients for Chorizo Veggie Version Included
- Ground Beef
- 1 teaspoon salt
- Red Chili Powder
- Dried Red Chilies
- Garlic Cloves
- Dry Oregano Leaves
- Whole Cumin Seeds
- Fresh Ground Black Pepper
- Sugar
- Cider Vinegar
- Water
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How to Make Chorizo Veggie Version Included
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add 1 pound ground pork and 1/2 cup finely chopped onion; cook, breaking up the pork with a spoon, until browned (about 5-7 minutes).
- Stir in 1/2 cup chopped bell pepper (any color), 1/4 cup chopped fresh cilantro, 1 tablespoon smoked paprika, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper (optional, for extra heat), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Cook for another 5-7 minutes, until the vegetables are tender and the chorizo is cooked through. Add a splash of water if needed to prevent sticking.
- Remove from heat and serve immediately. Delicious with scrambled eggs, breakfast burritos, tacos, or as a topping for your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
11g
Fat
34g
Carbs
2g