Chorizo Veggie Version Included Recipe

Craving authentic chorizo but want a healthier, homemade version? This recipe is a game-changer! Inspired by a husband's clever workaround, this recipe delivers the rich, savory flavor of store-bought chorizo, but with the added benefit of customizable veggies. Perfect for breakfast burritos, scrambled eggs, or as a flavorful base for your favorite dishes. Get ready for a taste explosion!

Prep Time 10 mins
Cook Time 20 mins
Calories 287.2 kcal
Protein 45g
Rating 4.8 (6 Reviews)
Chorizo Veggie Version Included 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chorizo Veggie Version Included

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How to Make Chorizo Veggie Version Included

  1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  2. Add 1 pound ground pork and 1/2 cup finely chopped onion; cook, breaking up the pork with a spoon, until browned (about 5-7 minutes).
  3. Stir in 1/2 cup chopped bell pepper (any color), 1/4 cup chopped fresh cilantro, 1 tablespoon smoked paprika, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper (optional, for extra heat), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Cook for another 5-7 minutes, until the vegetables are tender and the chorizo is cooked through. Add a splash of water if needed to prevent sticking.
  5. Remove from heat and serve immediately. Delicious with scrambled eggs, breakfast burritos, tacos, or as a topping for your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

11g

Fat

34g

Carbs

2g