Ingredients for Christina's Chimichurri Sauce
- White Vinegar
- Extra Virgin Olive Oil
- 1/2 teaspoon salt
- Garlic Cloves
- Bay Leaves
- Jalapenos
- Fresh Parsley
- Fresh Oregano
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How to Make Christina's Chimichurri Sauce
- Combine 1/2 cup packed fresh cilantro, 1/4 cup packed fresh parsley, 1/4 cup red wine vinegar, 1/4 cup olive oil, 2 cloves garlic (minced), and 1 teaspoon red pepper flakes in a blender.
- Blend until completely smooth.
- Stir in 1/4 cup packed fresh oregano and 1/2 teaspoon salt. Adjust seasoning to taste.
- Taste and adjust seasoning as needed (add more red pepper flakes for extra heat, salt to taste etc.)
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
9g
Carbs
2g