Christina's Chimichurri Sauce Recipe

Elevate your grilled meats, poultry, or fish with this vibrant and flavorful Christina's Chimichurri Sauce! Perfect for a quick weeknight meal or an impressive dinner party, this recipe takes just 5 minutes to make. Our zesty sauce blends fresh herbs and bold flavors to create a taste sensation that will leave you wanting more. Goes great with our spicy sirloin steak recipe (link to recipe if available). Make a batch and keep it in your fridge for a delicious and convenient sauce anytime!

Prep Time 5 mins
Cook Time 5 mins
Calories 160.4 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Christina's Chimichurri Sauce 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christina's Chimichurri Sauce

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How to Make Christina's Chimichurri Sauce

  1. Combine 1/2 cup packed fresh cilantro, 1/4 cup packed fresh parsley, 1/4 cup red wine vinegar, 1/4 cup olive oil, 2 cloves garlic (minced), and 1 teaspoon red pepper flakes in a blender.
  2. Blend until completely smooth.
  3. Stir in 1/4 cup packed fresh oregano and 1/2 teaspoon salt. Adjust seasoning to taste.
  4. Taste and adjust seasoning as needed (add more red pepper flakes for extra heat, salt to taste etc.)
  5. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

4g

Fat

9g

Carbs

2g