Ingredients for Christmas Bailey's
- Half And Half
- Sweetened Condensed Milk
- Whiskey
- Hersheys Chocolate Syrup
- Almond Extract
- Instant Coffee
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How to Make Christmas Bailey's
- In a mixing bowl, combine 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) bottle of Irish cream liqueur, 1 cup heavy cream, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg.
- Using a whisk, whip all ingredients together for 30 seconds until well combined and slightly thickened.
- Carefully pour the mixture into a clean 750 ml bottle.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Enjoy your homemade Christmas Bailey's straight from the bottle, added to your coffee, or blended with your favorite ice cream.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
929g
Fat
196g
Carbs
82g