Christmas Bailey's Recipe

Indulge in the creamy, decadent flavor of homemade Bailey's this Christmas! This festive recipe tastes just like the real thing but costs a fraction of the price. Our easy-to-follow instructions will have you whipping up a batch in minutes. Perfect for sipping on its own, adding to your morning coffee, or blending into a delicious ice cream treat. Keep refrigerated for optimal freshness.

Prep Time 5 mins
Cook Time 5 mins
Calories 2644.5 kcal
Protein 79g
Rating 5.0 (1 Reviews)
Christmas Bailey's 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Bailey's

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Christmas Bailey's? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Christmas Bailey's

  1. In a mixing bowl, combine 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) bottle of Irish cream liqueur, 1 cup heavy cream, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg.
  2. Using a whisk, whip all ingredients together for 30 seconds until well combined and slightly thickened.
  3. Carefully pour the mixture into a clean 750 ml bottle.
  4. Refrigerate for at least 2 hours before serving to allow flavors to meld.
  5. Enjoy your homemade Christmas Bailey's straight from the bottle, added to your coffee, or blended with your favorite ice cream.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

929g

Fat

196g

Carbs

82g