Almond Dukkah Recipe

Elevate your meals with this incredibly flavorful Almond Dukkah! This unique recipe combines crunchy almonds with aromatic fennel for a taste sensation that's both familiar and exciting. Perfect sprinkled over crusty Turkish bread with olive oil, or used as a vibrant crust for chicken or fish. Australian measurements used. Get ready for a flavor explosion in just 22 minutes!

Prep Time 22 mins
Cook Time 22 mins
Calories 790.2 kcal
Protein 56g
Rating Be the first
Almond Dukkah 241

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Almond Dukkah

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How to Make Almond Dukkah

  1. Toast the seeds and spices: In a medium fry pan over low heat, toast the sesame seeds (2 tablespoons), fennel seeds (1 teaspoon), cumin seeds (1 teaspoon), coriander seeds (1 tablespoon), and salt (1/2 teaspoon) and black pepper (1/4 teaspoon) for 5 minutes, or until fragrant and lightly golden. Stir frequently to prevent burning.
  2. Cool completely: Remove from heat and let the spice and seed mixture cool completely (approximately 15 minutes). This prevents the almonds from becoming oily in the food processor.
  3. Combine and process: Add the toasted almonds (1 cup) to a food processor along with the cooled spice and seed mixture.
  4. Pulse to desired consistency: Pulse until the mixture resembles a coarse powder. Do not over-process; you want some texture remaining.
  5. Serve and enjoy: Sprinkle generously over your favorite dishes! Perfect with olive oil and Turkish bread, or as a flavorful crust for chicken, fish, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

33g

Carbs

11g

Frequently Asked Questions

How long does it take to make Almond Dukkah?

Almond Dukkah takes about 44 minutes from start to finish — roughly 22 minutes to prepare and 22 minutes to cook.

How many calories are in Almond Dukkah?

Almond Dukkah has approximately 790.2 calories per serving, with about 56 g protein, 11 g carbohydrates and 104 g fat.

What ingredients do I need for Almond Dukkah?

The key ingredients for Almond Dukkah are Sesame Seeds, Coriander Seed, Cumin Seeds, Ground Cumin, Fennel Seed, Flaked Sea Salt. See the full list with measurements above.

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