Ingredients for Christmas Crescent Ring
- Crescent Roll Dough
- Almond Paste
- Seedless Red Raspberry Jam
- Powdered Sugar
- Water
- 1 tablespoon almond extract
- Pear
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How to Make Christmas Crescent Ring
- Preheat your oven to 375°F (190°C).
- Unroll one can (8 oz) of refrigerated crescent roll dough; separate into triangles.
- In a small bowl, gently mix 1/2 cup raspberry jam with 1 tablespoon of almond extract.
- Spread a teaspoon of the raspberry mixture onto the wide end of each crescent triangle.
- Roll up each crescent triangle starting from the wide end.
- Arrange the crescents in a circle on an ungreased baking sheet, forming a ring.
- In a separate bowl, combine 1/4 cup sliced almonds, 1 tablespoon brown sugar, and 1 teaspoon cinnamon.
- Sprinkle the almond mixture evenly over the crescent ring.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
84g
Fat
5g
Carbs
14g