Christmas Crescent Ring Recipe

Indulge in this festive Almond Raspberry Crescent Ring – a delicious and easy recipe inspired by Sandra Lee! This stunning ring combines the perfect balance of sweet almond and tart raspberry flavors, making it the ideal treat for any occasion, not just Christmas. Imagine flaky crescent rolls, bursting with fruity raspberry filling and topped with a delicate almond crumble. It's quick to make, beautiful to behold, and utterly irresistible with your morning coffee or afternoon tea. Get ready to impress your family and friends with this show-stopping recipe!

Prep Time 20 mins
Cook Time 25 mins
Calories 254.5 kcal
Protein 10g
Rating 4.5 (2 Reviews)
Christmas Crescent Ring 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Crescent Ring

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How to Make Christmas Crescent Ring

  1. Preheat your oven to 375°F (190°C).
  2. Unroll one can (8 oz) of refrigerated crescent roll dough; separate into triangles.
  3. In a small bowl, gently mix 1/2 cup raspberry jam with 1 tablespoon of almond extract.
  4. Spread a teaspoon of the raspberry mixture onto the wide end of each crescent triangle.
  5. Roll up each crescent triangle starting from the wide end.
  6. Arrange the crescents in a circle on an ungreased baking sheet, forming a ring.
  7. In a separate bowl, combine 1/4 cup sliced almonds, 1 tablespoon brown sugar, and 1 teaspoon cinnamon.
  8. Sprinkle the almond mixture evenly over the crescent ring.
  9. Bake for 20-25 minutes, or until golden brown.
  10. Let cool slightly before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

84g

Fat

5g

Carbs

14g