Ingredients for Baked Apple Dumpling Surprise
- 6 medium Granny Smith Apples
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 1 1/2 cups granulated sugar
- 1/2 cup butter
- 1 teaspoon ground cinnamon
- 1 (12 ounce) can Mountain Dew soda
- 1 tablespoon lemon zest
- a scoop of vanilla ice cream
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How to Make Baked Apple Dumpling Surprise
- Preheat oven to 350°F (175°C).
- Peel, core, and halve 6 medium apples (about 3 pounds total).
- Separate 1 can (8 oz) of refrigerated crescent roll dough into 8 triangles.
- Place one apple half on the wide end of each crescent roll triangle.
- Roll the dough tightly around the apple, tucking the point of the triangle under to secure.
- Arrange the apple dumplings in a greased 9x13 inch baking dish.
- In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup (1/2 stick) unsalted butter, 1 teaspoon ground cinnamon, and 1 tablespoon lemon zest.
- Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
- Pour the melted butter-sugar mixture evenly over the apple dumplings in the baking dish.
- Bake for 45 minutes, basting with the pan juices every 15 minutes.
- Serve warm, topped with a scoop of vanilla ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
270g
Fat
77g
Carbs
32g
