Ingredients for Apple Dumplings With Mountain Dew
- 4-6 medium Granny Smith apples
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup (1/2 stick) butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup Mountain Dew soda
- scoop(s) of vanilla ice cream
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How to Make Apple Dumplings With Mountain Dew
- Preheat oven to 350°F (175°C).
- Wash and core 4-6 medium apples (Granny Smith or Honeycrisp recommended). Slice each apple into 8 even slices.
- Unroll 1 can (8 oz) refrigerated crescent roll dough. Separate into triangles.
- Wrap each apple slice with a crescent roll triangle, tucking the edges to seal. Place seam-side down in a well-buttered 9x13 inch baking pan.
- In a small saucepan, melt 1/4 cup (1/2 stick) of butter over medium heat. Stir in 1/2 cup granulated sugar until just melted and combined.
- Stir in 1 teaspoon vanilla extract into the butter-sugar mixture.
- Pour the butter-sugar-vanilla mixture evenly over the apple dumplings.
- Pour 1/2 cup Mountain Dew around the edges of the baking pan.
- Sprinkle 1 tablespoon ground cinnamon evenly over the dumplings.
- Bake for 40-45 minutes, or until the dumplings are golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream and a drizzle of extra melted butter (optional).
- Enjoy this surprisingly delicious twist on a classic!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
196g
Fat
77g
Carbs
26g
