Ingredients for Christmas With The Kranks Caramel Cream Pie
- Graham Cracker Crust
- 2 (14-ounce) cans sweetened condensed milk
- 1 (16-ounce) container marshmallow creme
- 1 cup whipped cream or whipped topping
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How to Make Christmas With The Kranks Caramel Cream Pie
- Place two (14-ounce) cans of sweetened condensed milk in a large pot.
- Add enough water to cover the cans by about 2 inches.
- Bring the water to a rolling boil over high heat.
- Reduce heat to low, cover, and simmer gently for 3 hours, ensuring the water level remains above the cans. Add more boiling water if needed.
- Remove from heat and let the cans cool completely in the pot for at least 1 hour.
- Carefully open the cans (be cautious, they will be hot!).
- Pour the caramel into a large bowl.
- Add 1 (16-ounce) container of marshmallow creme and gently fold until combined.
- Pour the mixture into your prepared 9-inch pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, top with whipped cream (about 1 cup) and enjoy this festive treat!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
317g
Fat
55g
Carbs
32g