Christmas With The Kranks Caramel Cream Pie Recipe

Recreate the iconic Caramel Cream Pie from John Grisham's "Skipping Christmas" and the movie "Christmas with the Kranks"! Nora's frantic holiday baking comes to life with this rich and decadent pie. The secret? Slow-simmered sweetened condensed milk transforms into luscious caramel, creating a creamy filling that's perfect for your Christmas celebration. Get ready for a taste of heartwarming holiday magic!

Prep Time 20 mins
Cook Time 60 mins
Calories 623.3 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Christmas With The Kranks Caramel Cream Pie 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas With The Kranks Caramel Cream Pie

  • Graham Cracker Crust
  • 2 (14-ounce) cans sweetened condensed milk
  • 1 (16-ounce) container marshmallow creme
  • 1 cup whipped cream or whipped topping

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How to Make Christmas With The Kranks Caramel Cream Pie

  1. Place two (14-ounce) cans of sweetened condensed milk in a large pot.
  2. Add enough water to cover the cans by about 2 inches.
  3. Bring the water to a rolling boil over high heat.
  4. Reduce heat to low, cover, and simmer gently for 3 hours, ensuring the water level remains above the cans. Add more boiling water if needed.
  5. Remove from heat and let the cans cool completely in the pot for at least 1 hour.
  6. Carefully open the cans (be cautious, they will be hot!).
  7. Pour the caramel into a large bowl.
  8. Add 1 (16-ounce) container of marshmallow creme and gently fold until combined.
  9. Pour the mixture into your prepared 9-inch pie crust.
  10. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  11. Before serving, top with whipped cream (about 1 cup) and enjoy this festive treat!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

317g

Fat

55g

Carbs

32g