Banana Cookies Recipe

Transform a classic raisin cookie recipe into these irresistible banana cookies! We've omitted the raisins, cinnamon, and vanilla for a simpler, yet incredibly flavorful treat. These soft and chewy cookies burst with banana flavor and are perfect for a quick and easy baking project. Recipe easily doubles – a perfect treat for sharing! Adjust moisture as needed.

Prep Time 15 mins
Cook Time 25 mins
Calories 242.4 kcal
Protein 7g
Rating 3.8 (5 Reviews)
Banana Cookies 129

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Cookies

  • Margarine
  • 1/2 cup (100g) packed brown sugar
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 1/2 cups (180g) all-purpose flour
  • 1 ripe medium banana, mashed
  • 1/2 cup (60g) chocolate chips (optional)

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How to Make Banana Cookies

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1/2 cup (113g) margarine and 1/2 cup (100g) packed brown sugar until light and fluffy.
  3. Add 1 large egg and beat until well combined.
  4. In a separate bowl, whisk together 1 teaspoon baking powder and 1 1/2 cups (180g) all-purpose flour.
  5. Gently fold the dry ingredients into the wet ingredients until just combined.
  6. Mash 1 ripe medium banana and stir it into the batter. Add 1/2 cup (60g) chocolate chips (optional).
  7. Drop by rounded teaspoonfuls onto an ungreased baking sheet.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown. Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

80g

Fat

8g

Carbs

12g

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