Ingredients for Banana Cookies
- Margarine
- 1/2 cup (100g) packed brown sugar
- 1 large egg
- 1 teaspoon baking powder
- 1 1/2 cups (180g) all-purpose flour
- 1 ripe medium banana, mashed
- 1/2 cup (60g) chocolate chips (optional)
How to Make Banana Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1/2 cup (113g) margarine and 1/2 cup (100g) packed brown sugar until light and fluffy.
- Add 1 large egg and beat until well combined.
- In a separate bowl, whisk together 1 teaspoon baking powder and 1 1/2 cups (180g) all-purpose flour.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Mash 1 ripe medium banana and stir it into the batter. Add 1/2 cup (60g) chocolate chips (optional).
- Drop by rounded teaspoonfuls onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
80g
Fat
8g
Carbs
12g
