Ingredients for Chunky Chocolate Cake Mix Cookies
- Fudge Cake Mix
- 2 large eggs
- Margarine
- Brown Sugar
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- Pecans
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How to Make Chunky Chocolate Cake Mix Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) Duncan Hines Dark Chocolate Fudge Cake Mix, 1/2 cup (1 stick) unsalted butter, softened, 2 large eggs, and 1 teaspoon vanilla extract. Mix until well combined.
- Stir in 1 cup semi-sweet chocolate chips and 1/2 cup chopped walnuts or pecans (optional).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until edges are set and centers are slightly soft. For chewier cookies, bake for 12 minutes; for crispier cookies, bake for 14 minutes.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
38g
Fat
9g
Carbs
5g