Ingredients for Chocolate Chunk Muffins
- Fudge Cake Mix
- Chocolate Milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup sour cream
- 2 large eggs
- All Purpose Flour
- Semi Sweet Chocolate Chips
- Powdered sugar, for dusting (optional)
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How to Make Chocolate Chunk Muffins
- Preheat oven to 375°F (190°C).
- Line a 24-cup muffin tin with paper baking cups.
- In a large bowl, combine the cake mix, 1 cup milk, 1/2 cup (1 stick) melted unsalted butter, 1/2 cup sour cream, and 2 large eggs. Beat with an electric mixer on low speed for 1 minute, scraping down the sides of the bowl as needed.
- In a medium bowl, gently toss together 1 cup all-purpose flour and 1 1/2 cups chocolate chunks.
- Gently fold the flour-chocolate mixture into the batter until just combined. Do not overmix.
- Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full.
- Bake for 17-21 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Sprinkle with powdered sugar (optional).
- Serve warm or at room temperature. Store tightly covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
60g
Fat
29g
Carbs
8g
