Ingredients for Chunky Green Guacamole
- Green Chili Salsa
- 1 ripe avocado
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How to Make Chunky Green Guacamole
- Choose your favorite jarred green salsa – the spicier, the better!
- Halve and pit one ripe avocado. Scoop the avocado flesh into a medium-sized bowl.
- Add 1/2 cup of your chosen green salsa to the bowl.
- Gently mash the avocado and salsa together with a fork until you reach your desired level of chunkiness. Start with less salsa and add more to taste.
- Taste and adjust seasoning if needed (add a pinch of salt if desired).
- Serve immediately with your favorite tortilla chips, or use as a topping for tacos, burritos, or grilled chicken.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
10g
Carbs
3g