Chunky Green Guacamole Recipe

Whip up this incredibly simple and vibrant Chunky Green Guacamole in just 5 minutes! This 2-ingredient recipe uses your favorite spicy green salsa for a quick and flavorful twist on classic guacamole. Perfect for busy weeknights or impromptu gatherings, this recipe lets the fresh flavors of avocado and zesty salsa shine. Get ready to impress with minimal effort!

Prep Time 5 mins
Cook Time 5 mins
Calories 169.7 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Chunky Green Guacamole 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chunky Green Guacamole

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How to Make Chunky Green Guacamole

  1. Choose your favorite jarred green salsa – the spicier, the better!
  2. Halve and pit one ripe avocado. Scoop the avocado flesh into a medium-sized bowl.
  3. Add 1/2 cup of your chosen green salsa to the bowl.
  4. Gently mash the avocado and salsa together with a fork until you reach your desired level of chunkiness. Start with less salsa and add more to taste.
  5. Taste and adjust seasoning if needed (add a pinch of salt if desired).
  6. Serve immediately with your favorite tortilla chips, or use as a topping for tacos, burritos, or grilled chicken.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

6g

Fat

10g

Carbs

3g