Ingredients for Chunky Pumpkin Pie
- Sugar Pumpkin
- Water
- Vanilla Extract
- Ground Cinnamon
- Ground Nutmeg
- Sugar
- 1/2 teaspoon salt
- All Purpose Flour
- 1 cup (2 sticks) unsalted butter, softened
- Pie Dough
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How to Make Chunky Pumpkin Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Peel, core, and slice the pumpkin into approximately 1/4-inch thick slices.
- Gently fold the pumpkin slices into the batter.
- Pour the batter into a 9-inch pie crust. (Use store-bought or your favorite homemade recipe)
- Bake for 75-90 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
137g
Fat
12g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Pies And Tarts Desserts Vegetables American Oven Fall Holiday Event Low Fat Pies Dietary Thanksgiving Low Sodium Low Cholesterol Seasonal Egg Free Healthy 2 Free Of Something Low In Something Squash Equipment 4 Hours Or Less Pumpkin Nut Free Baking From Scratch
