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Churrasco's Chimichurri Sauce Recipe

Recreate the magic of Houston's Churrasco restaurant with this vibrant Chimichurri sauce! Inspired by their South American fare, this recipe is used both as a table-side appetizer with plantain chips and as a marinade for their famous steaks. But it's so versatile, you can use it on grilled meats, salmon, poultry, hot pasta, or even as a zesty salad dressing. This isn't just a sauce; it's a flavor explosion that's become a local favorite – now you can make it at home!

Prep Time 10 mins
Cook Time 15 mins
Calories 1018 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Churrasco's Chimichurri Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Churrasco's Chimichurri Sauce

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How to Make Churrasco's Chimichurri Sauce

  1. Finely chop the parsley, cilantro, and garlic.
  2. In a medium bowl, combine the chopped parsley, cilantro, garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and black pepper.
  3. Whisk vigorously until all ingredients are thoroughly combined and the sauce is emulsified.
  4. Let the chimichurri stand at room temperature for at least 2 hours, or preferably longer (up to 24 hours in the refrigerator), to allow the flavors to meld and deepen.
  5. Taste and adjust seasoning as needed before serving. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

75g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein 5 Ingredients Or Less Sauces Condiments Etc Easy South American Dietary Low Sodium Low Carb Savory Sauces Low In Something Number Of Servings 3 Steps Or Less