Colombo Curry Powder Recipe

Name: Colombo Curry Powder
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Coriander; Fenugreek Seeds; Cinnamon; Cumin; Black Pepper; Allspice; Ginger; Turmeric; Cardamom; Dry Mustard; Mace; Cayenne Pepper

Create your own authentic Caribbean Colombo Curry Powder! This vibrant blend is pungent and aromatic, bursting with flavor. Sheila Lukins' recipe from "All Around the World Cookbook" lets you customize the spice levels to perfectly suit your palate. Make this delicious spice mix and elevate your Caribbean dishes!

Prep Time 5 mins

Cook Time 5 mins

Calories 16.7 kcal

Protein 1g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Colombo Curry Powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Colombo Curry Powder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Colombo Curry Powder

In a small bowl, combine 2 tablespoons ground coriander, 1 tablespoon ground cumin, 1 tablespoon turmeric powder, 1 tablespoon curry powder, 1 tablespoon paprika, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon black pepper.
Thoroughly mix all the spices until evenly distributed.
Transfer the Colombo Curry Powder to an airtight jar or container.
Store in a cool, dark, and dry place for up to 6 months. The flavors will deepen over time.