Ingredients for Ciabattini Frittata Shoemakers Frittata
- 6 large eggs
- Fresh Basil
- Parmesan Cheese
- Salt & Freshly Ground Black Pepper
- 4 ounces pancetta, diced
- Potato
- Olive Oil
- Cipollini Onions
- Garlic Cloves
- 5 ounces fresh spinach
- 1/2 cup roasted red peppers, chopped
- Provolone Cheese
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How to Make Ciabattini Frittata Shoemakers Frittata
- Preheat your broiler.
- In a large bowl, whisk together eggs, basil, Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- In a 10-inch heavy skillet, cook pancetta over medium heat, stirring occasionally, until crisp. Remove with a slotted spoon and set aside; reserve 2 tablespoons of the rendered fat in the skillet.
- Add potatoes and 1/4 teaspoon each of salt and pepper to the skillet. Sauté over medium-high heat until golden, about 3 minutes.
- Cover the skillet and cook over medium-low heat, stirring occasionally, until potatoes are tender, about 3 minutes more.
- Transfer the potatoes to a bowl with the cooked pancetta.
- Add 1 tablespoon olive oil to the skillet. Sauté onion and garlic over medium-high heat until pale golden, about 4 minutes. Add spinach and sauté until wilted.
- Gently add the potato and pancetta mixture, roasted peppers, and remaining 1 tablespoon of olive oil to the skillet, spreading evenly.
- Pour the egg mixture evenly over the vegetables.
- Cook over medium-high heat for 2-3 minutes, lifting the cooked edges of the frittata with a heatproof spatula to allow uncooked egg to flow underneath.
- Reduce heat to medium, cover, and cook until mostly set with a moist top and center, 3-5 minutes more.
- Remove the lid.
- **If using provolone:** Broil the frittata 5-7 inches from the heat until set but not browned (1-2 minutes). Top with provolone and continue broiling until browned and bubbly (1-3 minutes).
- **If skipping cheese:** Broil until the top is lightly browned (1-3 minutes).
- If using a nonstick skillet, carefully slide the frittata onto a serving plate.
- If using a cast-iron skillet, cut and serve wedges directly from the skillet.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
23g
Carbs
7g
