Baked Sicilian Frittata Recipe

Ingredients for Baked Sicilian Frittata

• Red Potatoes
• Olive Oil
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• Garlic Cloves
• Frozen Chopped Broccoli
• 8 large eggs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons water
• Dried Basil Leaves
• 1 teaspoon salt
• Black Pepper
• 1 cup shredded Monterey Jack cheese

How to Make Baked Sicilian Frittata

1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add 1.5 lbs diced potatoes and sauté for 10 minutes, stirring occasionally.
2. Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced).
3. Sauté until vegetables are tender, about 5-7 minutes.
4. Stir in 1 cup broccoli florets.
5. Cover and cook for 5 minutes, or until broccoli is slightly tender.
6. Preheat oven to 350°F (175°C).
7. Transfer the vegetable mixture to an 11 x 7 x 1 1/2 inch baking dish.
8. In a large bowl, whisk together 8 large eggs, 1/2 cup grated Parmesan cheese, 2 tablespoons water, 1 tablespoon chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
9. Pour the egg mixture evenly over the vegetables in the baking dish.
10. Sprinkle 1 cup shredded Monterey Jack cheese over the top.
11. Bake uncovered for 25-30 minutes, or until the frittata is set and golden brown.