Ingredients for Basil Bacon Tomato French Toast
- 4 slices bacon
- 1 pint cherry or grape tomatoes
- 1 tablespoon olive oil
- 3/4 teaspoon salt, divided
- 1/4 teaspoon black pepper, plus a pinch
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped, plus extra for garnish
- 2 tablespoons butter
- 6 slices bread, such as challah, brioche, or Texas toast
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How to Make Basil Bacon Tomato French Toast
- Preheat oven to 220°C (425°F). Place 4 slices of bacon on a baking sheet and bake for 12-15 minutes, or until crispy.
- While the bacon cooks, toss 1 pint cherry or grape tomatoes with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper on a separate baking sheet. Roast for 5-7 minutes, or until skins begin to split.
- Set aside the cooked bacon and roasted tomatoes; keep warm.
- In a shallow bowl, whisk together 4 large eggs, 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, 1/4 teaspoon salt, and a pinch of black pepper.
- Melt 2 tablespoons butter in a large non-stick skillet over medium heat.
- Dip 6 slices of your favorite bread (challah, brioche, or Texas toast recommended) into the egg mixture, ensuring both sides are coated.
- Cook the French toast in batches for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately, topping each slice of French toast with crispy bacon and roasted tomatoes. Garnish with extra fresh basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
13g
Fat
86g
Carbs
24g
