Cilantro Cream Recipe

Elevate your chili game with this vibrant Cilantro Cream! Inspired by a cruising cookbook, this zesty garnish adds a fresh, cool counterpoint to spicy chili. Perfect for topping your favorite chili recipe (like our Spicesea Chili - check out the link for inspiration!). Quick, easy, and bursting with flavor, this cilantro cream is a must-try for chili lovers.

Prep Time 5 mins
Cook Time 10 mins
Calories 64.2 kcal
Protein 1g
Rating Be the first
Cilantro Cream 75

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cilantro Cream

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How to Make Cilantro Cream

  1. Finely chop 1/2 cup of fresh cilantro.
  2. In a small bowl, combine 1 cup sour cream with the juice of 1 lime.
  3. Stir in the chopped cilantro until well combined.
  4. Season with salt and pepper to taste.
  5. Serve immediately as a topping for your favorite chili.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

18g

Carbs

0g

Frequently Asked Questions

How long does it take to make Cilantro Cream?

Cilantro Cream takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Cilantro Cream?

Cilantro Cream has approximately 64.2 calories per serving, with about 1 g protein, 0 g carbohydrates and 9 g fat.

What ingredients do I need for Cilantro Cream?

The key ingredients for Cilantro Cream are Sour Cream, Fresh Cilantro, Lime, salt and pepper to taste. See the full list with measurements above.

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