Ingredients for Cilantro Mint Chutney
- Fresh Cilantro
- Of Fresh Mint
- 2-3 green chilies, finely chopped (adjust to your spice preference)
- Lemon Juice
- Plain Nonfat Yogurt
- Salt
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How to Make Cilantro Mint Chutney
- Roughly chop the cilantro and mint leaves.
- Combine all ingredients in a blender.
- Blend until smooth, scraping down the sides as needed. Adjust consistency by adding a little water if necessary.
- Taste and adjust seasoning as needed. Add more green chilies for extra heat or lime juice for more tanginess.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
19g
Fat
0g
Carbs
2g