Cilantro Mint Chutney Recipe

Spice up your life with this vibrant Cilantro Mint Chutney! A zesty and spicy delight, perfect as a dip for pappadums, tortilla chips, or as a flavorful topping for your favorite Indian dishes. Ready in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 41.4 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Cilantro Mint Chutney 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cilantro Mint Chutney

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How to Make Cilantro Mint Chutney

  1. Roughly chop the cilantro and mint leaves.
  2. Combine all ingredients in a blender.
  3. Blend until smooth, scraping down the sides as needed. Adjust consistency by adding a little water if necessary.
  4. Taste and adjust seasoning as needed. Add more green chilies for extra heat or lime juice for more tanginess.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

19g

Fat

0g

Carbs

2g