Ingredients for Cinder Toffee
- Sugar
- 1/2 cup light corn syrup
- Baking Soda
- Chocolate
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How to Make Cinder Toffee
- Line a baking sheet with parchment paper.
- In a heavy-bottomed saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and 1/4 cup butter.
- Stir gently until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil, without stirring, until it reaches 300°F (150°C) on a candy thermometer. This is the hard-crack stage.
- Remove from heat and stir in 1 teaspoon vanilla extract and 1/4 teaspoon salt (optional).
- Immediately pour the toffee onto the prepared baking sheet and spread it thinly and evenly.
- Let it cool completely and harden before breaking it into pieces.
- Once completely cooled and hard, break the toffee into irregular pieces.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
115g
Fat
0g
Carbs
12g