Ingredients for Cinnamon Bun Bars
- Yellow Cake Mix
- Butter
- 1/2 cup milk
- 2 large eggs
- 1/2 cup packed light brown sugar
- 1/2 cup caramel ice cream topping
- 1/2 cup chopped pecans
- Ground Cinnamon
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How to Make Cinnamon Bun Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) softened unsalted butter, 1/2 cup milk, and 2 large eggs using an electric mixer on medium speed for 1 minute, or until well combined.
- Spread the batter evenly in the prepared pan.
- In a medium bowl, combine 1/2 cup packed light brown sugar, 1/2 cup caramel ice cream topping, 1/4 cup (1/2 stick) melted unsalted butter, 1/2 cup chopped pecans, and 2 teaspoons ground cinnamon.
- Drop spoonfuls of the cinnamon-pecan mixture evenly over the batter and gently spread to distribute.
- Bake for 25-28 minutes, or until the topping is deep golden brown and the bars are set.
- Let cool completely in the pan for at least 1 hour before cutting.
- Cut into 24 bars (6 rows x 4 rows).
- Store covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
64g
Fat
24g
Carbs
9g
